Click for Cookbook LOGIN
"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Cajun Cornbread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cajun Cornbread is from Our Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c self rising corn meal
1 c milk
2 eggs
½ tsp soda
¼ tsp salt
½ tsp garlic powder
1 c chopped onions
1 lb grated cheddar cheese
1 can whole kernel corn (drained)
1 can rotel tomatoes, well mashed
1 lb sausage (cooked and drained)
Directions:
Directions:
Preheat oven to 350º. Grease a 9x13 pan or casserole dish.

Mix all ingredients and pour into dish. Bake for 1 hour.
Number Of Servings:
Number Of Servings:
depends on serving size
Preparation Time:
Preparation Time:
30 mins.
Personal Notes:
Personal Notes:
This recipe is very easy. Makes a lot so make when you are having company.
This recipe came from my sister-in-law Mary Jane Mitchell.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

48W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!