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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Chicken Tortilla Soup Recipe

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This recipe for Chicken Tortilla Soup is from Gladiola Elementary 2015-2016 , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 chicken breasts
1 28 oz. can crushed tomatoes
2 cans chicken broth
1 can kidney beans, drained
1 can black beans, drained
2 cups corn (12 oz. bag)
2 Tablespoon Taco seasoning
Directions:
Directions:
Cook in a crockpot on low for 6 hours. Pull out chicken and shred with a fork, then place back in the crockpot for a few more minutes.

Suggested topping options: shredded cheese, sour cream, avocado, chopped green onion, chopped cilantro, crushed tortilla chips, and a squeeze of lime.

Soup can be frozen before cooking in the crockpot to serve later.

 

 

 

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