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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Monkey Bread Recipe

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This recipe for Monkey Bread is from Gladiola Elementary 2015-2016 , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup granulated sugar
1 teaspoon cinnamon
2 can Pillsbury Grans Biscuits or Cinnamon Rolls
1 cup brown sugar
3/4 cup butter
Directions:
Directions:
Heat oven to 350º. Grease Bundt Pan. Mix granulated sugar and cinnamon together. Cut biscuits or cinnamon rolls into quarters and toss in sugar/cinnamon mixture. Arrange pieces in pan. Melt butter and mix with brown sugar; pour over biscuit pieces. Bake for 28 to 30 minutes. Allow to cool in pan for 10 minutes, then turn out on serving plate and enjoy.

If using cinnamon rolls, drizzle icing over top.

 

 

 

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