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Baked Macaroni & Cheese Recipe

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This recipe for Baked Macaroni & Cheese is from The Barnes Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 tbsp. butter
2 1/2 tbsp. flour
1 tsp. salt
1 tsp. ground mustard
2 1/2 C. milk
2 1/4 C. cracker barrel x-tra sharp cheddar (1 unit of cheese)
2 1/4 C. uncooked elbow macaroni
Directions:
Directions:
In saucepan, melt butter. Remove from heat; blend in flour, salt and dry mustard. Add milk; heat stirring constantly until sauce thickens a little and is smooth. Add 1 ½ C. cheese, heat until melted, stirring occasionally. Meanwhile, cook macaroni as directed, drain. Combine with sauce in 2 quart casserole. Top with remaining cheese.

Bake 375 20-25 min.
4-6 servings.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
I usually make this the night before and add all the cheese in the sauce. If I want it cheesier, I just add some shredded cheddar on top before baking. I think it is better if it sits a while before baking.

 

 

 

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