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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Hash brown casserole Recipe

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This recipe for Hash brown casserole is from The BINEAU Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pounds frozen hash browns, thawed 1/4 cup butter, melted
1 can (10.75 ounces) cream of chicken soup
1 pint sour cream
1/2 cup onion, finely chopped
2 cups (8 oz) 1shredded colby cheese
1/2 teaspoon salt
1/2 teaspoon pepper
Directions:
Directions:
Preheat oven to 350° F.
Spray 11 x 14 inch casserole or baking dish with cooking spray.
In large bowl, combine all ingredients except hash browns.
Add in the thawed hash browns and mix well.
Put into a 9x13" baking pan.
Bake for 45-50 minutes until top is golden brown and bubbly. Enjoy!!
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
15 minutes 60 minutes total time
Personal Notes:
Personal Notes:
Just like Cracker Barrel

 

 

 

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