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"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Marinated Pretzels Recipe

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This recipe for Marinated Pretzels is from Los Dedos Cocina, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup Orville Redenbacher Buttery Popcorn Oil
3/4 tsp. garlic powder
3/4 tsp. onion powder
2-3 tsp. crushed red pepper flakes
2 tbsp. dill weed
1.5 oz. packet Hidden Valley Ranch Dressing Mix
16 oz. mini pretzel twists
Directions:
Directions:
Mix first six ingredients and pour over pretzels, either in a zip-loc or plastic container. Mix well. Let marinate until pretzels have soaked in most of the mixture. At least a few hours or overnight. Bake at 250 deg. for 30 minutes.
Personal Notes:
Personal Notes:
I got this recipe from June Patten at Bill Miller's 90-something birthday party in December, 2015.

 

 

 

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