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Grilled Tuna Rolls Recipe

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This recipe for Grilled Tuna Rolls is from Los Dedos Cocina, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Good Olive Oil
1 pounds tuna steaks - about 1 in. thick
1 lime, zest grated
3 tbls. freshly squeezed lime juice (appx. 2 limes)
1/2 tsp. wasabi powder
1 tsp. soy sauce
5 dashes Tabasco sauce
1 avocado
1/4 red onion
1 tbsp. green onion (white and green parts)
1 tbsp. toasted sesame seeds
1 bunch arugula
Directions:
Directions:
Brush both sides of tuna with olive oil. Sear the tuna in a dry saute pan over high heat. Heat the pan for 2 minutes, add the tuna steaks and cook for 1-1/2 to 2 minutes on each side until seared on the outside. Should still be raw on the inside.

Dressing: Whisk together 2 tbsp. olive oil, lime zest, lime juice, wasabi powder, soy sauce, hot sauce and salt and pepper to taste. Toss the avocado in the dressing and then add the diced tuna, red and green onions and sesame seeds.Serve with fresh arugula on rolls.
Number Of Servings:
Number Of Servings:
8 rolls
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
One of our favorite recipes. For a little heat and crunch, add fresh jalapenos.

 

 

 

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