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Pork Ragout Recipe

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This recipe for Pork Ragout is from Treasures from the Galley, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 (8 oz.) cans stewed pork (pork roast, pork chops, steaks cubed), cooked
1 white onion, sliced
3 carrots, sliced
¾ c. red wine (the rest is to drink during dinner)
¼ c. gravy mix or make a roux (which is what we do, much better)
1 tsp. sweet basil
Directions:
Directions:
Cook pork. Toss all ingredients in a pan. Bake covered for 30 minutes.
Serve over rice, or egg noodles.
Fast, hot meal for a passage.

 

 

 

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