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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Taco Soup (Slow Cooker) Recipe

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This recipe for Taco Soup (Slow Cooker) is from Family & Friends Tree Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound ground beef
1 onion
1 - 16 oz. can chili beans, with liquid
1 - 15 oz. can kidney beans, with liquid
1 - 15 oz. can whole kernel corn, with liquid
1 - 8 oz. can tomato sauce
2 cups water
1 - 14.5 oz. can peeled and diced tomatoes
2 small cans hot chili peppers
1 pkg. taco seasoning mix
garnish such as corn chips, shredded cheese, and sour cream
Directions:
Directions:
In skillet, cook the ground beef until browned. Drain and set aside. Place the ground beef, onion, chili beans, corn, tomato sauce, water, diced tomatoes, hot chili peppers and taco seasoning mix in a slow cooker. Cook on low for eight hours.
Personal Notes:
Personal Notes:
You don't have to make it in a slow cooker. Just cook on the stove and should be ready in a hour or so.

 

 

 

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