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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Beet Relish Recipe

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This recipe for Beet Relish is from Family & Friends Tree Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 cups cooked ground beets
3 cups sugar
2 cups white vinegar
1½ tsp. cloves
½ tsp. cinnamon

Jars
Rings
Lids
Directions:
Directions:
Heat sugar, vinegar and spices. Add Beets. Cook until it reaches a low boil. Place in jars and seal. Once in jars do hot water bath for 10 minutes or so. (1½ batches = 8 pints)

These taste like beet pickles, but they are ground.
Personal Notes:
Personal Notes:
NOTE: to get the beets ground I used the meat grinder like you would for sausage , it works great.

 

 

 

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