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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Sweet Potato Salad with Bacon Recipe

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This recipe for Sweet Potato Salad with Bacon is from Our Family Recipes Made From Love and Memories Around the Kitchen Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 slices bacon, medium diced
1 red onion, finely sliced
3 garlic cloves, finely chopped
3/4 cup white wine vinegar
1/2 cup olive oil
2 tbsp. sugar
4 sweet potatoes, peeled, cooked, cut into 1-inch cubes, kept warm
4 green onions, finely sliced
Directions:
Directions:
Cook bacon until crisp. Remove from grease with a slotted spoon and place on a paper towel-lined plate. Drain bacon fat. Put 2 tablespoons of fat back into pan and return to heat. Add the onions and garlic; cook until soft. Remove pan from heat and add vinegar, olive oil, sugar and reserved bacon. Place the potatoes in a large bowl, pour dressing over; mix. Season with salt and pepper. Gently fold in the green onions. Serve at room temperature.
Personal Notes:
Personal Notes:
This recipe is great with ham sandwiches. It is simple to make and for some reason, tastes better the next day. Just make sure you take it out of the refrigerator to reach room temperature before serving.

 

 

 

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