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Coconut Cream Pie Recipe

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This recipe for Coconut Cream Pie is from Sondra's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup corn starch
2/3 cup sugar
2 cups milk
3 egg yolks
1 tsp vanilla
1T butter
1/2 bag of coconut
Directions:
Directions:
Mix eggs, corn starch, sugar, and milk in a medium saucepan. Place pan over medium heat and wisk constantly until thickened. Once thickened, add the vanilla, butter and coconut to mixture. Add more coconut as desired. Pour mixture into a cooked crust. Once the pie is cooled, cover with cool whip and toasted coconut.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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