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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Crockpot BBQ Chicken Recipe

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This recipe for Crockpot BBQ Chicken is from Liz & Chris' Kitchen , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
· 2lbs boneless, skinless chicken breasts
· 1 cup BBQ sauce
· ¼ cup Italian dressing
· ¼ cup brown sugar
· 1 Tbsp. Worcestershire sauce
· Sea salt to taste
Directions:
Directions:
· Line crockpot with crockpot liner for ease of cleaning afterwards
· Season chicken breast lightly with some sea salt and place in the crockpot
· In a mixing bowl, combine BBQ sauce, Italian dressing, brown sugar, and Worcestershire sauce. Stir until well combined.
· Pour sauce over chicken and cook on high for 3-4 hours, or low 6-8 hours.
· Shred chicken with electric hand mixer. Recover and let cook in sauce for 10-15 minutes to soak up sauce.· Serve on Kings Hawaiian rolls for sliders, or baked potatoes.
· Makes 4-6 servings.

 

 

 

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