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Macaroni and Cheese slow cooker Recipe

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This recipe for Macaroni and Cheese slow cooker is from The BINEAU Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16 ounce bag of raw macaroni noodles, toss it into the slow cooker, followed by three cups of shredded cheddar cheese,
8 ounces of cream cheese,
2 1/2 cups of milk,
12 ounces of evaporated milk.
Directions:
Directions:
Give it a good stir, and leaves it to cook for a couple of hours. It comes out looking extra creamy, and tastes delicious.
The recipe can vary a little depending on preference, he likes to use cheddar cheese, but any cheese can be added. Also, to make it a little thinner, more milk can be used and left in the slow cooker longer than two hours.

 

 

 

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