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Coconut Pie Recipe

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This recipe for Coconut Pie is from Carico Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Large Box (4.6oz) Vanilla Jello Pie Filling
NOTE use cook and serve not instant)
3 Cups Milk
2 Eggs
1/2 Cup Brown Sugar
1/2 Stick Butter (melted)
2 Pie Crusts (Frozen)
2 Cups Coconut (hold back 1/4 cup for topping)
1 teaspoon vanilla
1 teaspoon coconut flavoring
Directions:
Directions:

Bake pie crusts in 350 degree oven until brown

Filling:
In microwave bowl put milk, stir in pudding mix, add 2 beaten egg yokes (save whites for icing) - cook in microwave until thickened, stirring occasionally. When thick add brown sugar, butter, coconut, vanilla, and coconut flavoring.
Pour into baked crusts - add icing

Icing:
Whip egg whites until stiff beating fast in mixer
Add 2 Tablespoons sugar and mix
Put icing on pie and sprinkle with coconut and bake until brown
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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