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Cornflake Cheesy Potatoes Recipe

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This recipe for Cornflake Cheesy Potatoes is from The Schuldt Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (2 lb.) bag Orieda frozen hash browns
1 c. chopped onion
1 stick butter, melted
1 c. shredded cheddar cheese
1 can cream of mushroom soup
1 pt. sour cream
1 c. crushed cornflakes
Directions:
Directions:
Pour frozen hash browns into a 9 x 13 inch pan. Top with onion. Pour half of the butter over onion. Top with half of the shredded cheese. Mix sour cream and soup and pour over cheese. Top with remaining cheese. Pat cornflakes on top and pour remaining butter over cornflakes. Bake at 350° for 1 hour.

 

 

 

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