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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Oven Baked Fajitas Recipe

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This recipe for Oven Baked Fajitas is from The Semmler Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. Boneless, skinless chicken breasts cut into strips
1 T. Vegetable oil or Coconut oil
2 Tsp. Chili Powder
1 1/2 Tsp. Cumin
1/2 Tsp. Garlic Powder
1/2 Tsp. Dried Oregano
1/4 Tsp. Seasoned Salt
1 15 oz. can diced tomatoes with green chilies or 6-8 quartered tomatoes
1 Medium Onion sliced
1 Med. Green Pepper cut into strips
1 Medium Red pepper cut into strips
Directions:
Directions:
Preheat oven to 400º. Place chicken strips in well oiled 9x13 baking dish and bake 35 minutes until chicken are cooked tender.

Combine oil and spices, drizzle over chicken, add veggies to dish and stir well to coat. Bake another 15-20 minutes.

When time is short, I have mixed chicken, veggies, oil and spices all together and bake 35-45 minutes without baking separate. Turns out just the same. Serve with flour tortillas, sour cream, guacamole, diced tomatoes and onions as desired. Hot sauces is optional.

 

 

 

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