Click for Cookbook LOGIN
"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Salt Free Jalapeņos Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Salt Free Jalapeņos is from The Semmler Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Jalapeņos enough for 4-5 pints sliced
6 cups vinegar
2 cups water
Optional garlic cloves and sliced onions
4 pint jars, seals and rings
Directions:
Directions:
Wash jalapeņos and slice into rings and discard stem.
Put jalapeņos in pan and add the vinegar and water. Add garlic and onions if using.
Rule of thumb brine should cover the sliced jalapeņos, if not make more brine cut in half or less.
Cook until the bright green color is gone, stirring once or twice..
Put into jars and wipe tops of jars before put seal and ring on. I tip upside down on a towel and cover for an hour. Let set a week before using.
Number Of Servings:
Number Of Servings:
4 pints

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

159W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!