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Raspberry Layer Surprise Recipe

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This recipe for Raspberry Layer Surprise is from The Tybus Family , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust:
• 2 c crushed pretzels
• 3/4 c melted butter
• 2 tbsp. sugar
Cream Layer:
• 1 c sugar
• 8 oz Philadelphia cream cheese
Jello Layer:
• 2 (3 oz) pkgs. Raspberry jello
• 2 c boiling water
- 2-3 c frozen raspberries
Directions:
Directions:
1. Make crust by mixing 2 cups crushed pretzles with 3/4 cups melted butter and 2 tbsp. sugar. Press into 9" x 13" pan and bake 10 min. at 350°F

2. For cream layer: mix 1 cup sugar with 8 oz. cream cheese. Then fold in 1 (12 oz.) container of cool whip. Spread on top of cooled crust and refrigerate.

3. Mix 2 (3oz) pkgs. raspberry jello with 2 cups boiling water. Add 2-3 cups of frozen raspberries and stir until mixture thickens but not set. Pour over cream layer and refrigerate until completely set.
Preparation Time:
Preparation Time:
Prep: 35 min Cook: 10 min
Personal Notes:
Personal Notes:
Make sure cream cheese layer is sealed to all edges of the pan.
Try different flavor combinations

 

 

 

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