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Butterhorn Rolls Recipe

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This recipe for Butterhorn Rolls, by , is from Mt. Calvary Church Cookbook 2016, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Marge Kos

Category:
Category:

Ingredients:  
Ingredients:  
2 sticks margarine
12 oz. carton cottage cheese
2 c. flour
dash salt

Directions:
Directions:
Cream margarine and cottage cheese. Add flour and salt. Refrigerate overnight or at least 4 hours. Divide dough into 3 parts. Roll out in circle on floured board. Cut into 12 wedges. Roll into butterhorns starting at wide end. Roll to point. Place on greased cookie sheet. Bake 350F for 30-40 minutes. Frost if desired.

 

 

 

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