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Butterhorn Rolls Recipe

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This recipe for Butterhorn Rolls is from Mt. Calvary Church Cookbook 2016, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 sticks margarine
12 oz. carton cottage cheese
2 c. flour
dash salt
Directions:
Directions:
Cream margarine and cottage cheese. Add flour and salt. Refrigerate overnight or at least 4 hours. Divide dough into 3 parts. Roll out in circle on floured board. Cut into 12 wedges. Roll into butterhorns starting at wide end. Roll to point. Place on greased cookie sheet. Bake 350ºF for 30-40 minutes. Frost if desired.

 

 

 

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