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Hearty Spiced Carrot Muffins Recipe

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This recipe for Hearty Spiced Carrot Muffins is from Our Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup all-purpose flour
1 cup whole-wheat flour
1 cup rolled oats
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/4 teaspoon ground cloves
1/4 teaspoon ground nutmeg
1/4 teaspoon ground ginger
1 cup milk
3/4 cup applesauce
3/4 packed brown sugar
1/3 cup vegetable oil
1 egg
2 teaspoons vanilla
2 cups carrot, grated
Directions:
Directions:
1. Preheat oven to 375 degrees F. Grease or place cupcake wrappers in a standard-size, 12-cup muffin pan.
2. In a large bowl, whisk together the flours, 1 cup oats, baking powder, baking soda, salt, cinnamon, cloves, nutmeg, and ginger.
3. In a medium bowl, whisk together the milk, applesauce, brown sugar, vegetable oil, egg, and vanilla.
4. Pour the wet ingredients over the dry and whisk just until all ingredients are incorporated. Stir in the carrots.
5. Divide the mixture between the muffin cups. Cups should be filled just about to the top.
6. Bake for 20 minutes or until muffin tops spring back when poked and a toothpick inserted into the center comes out clean.
7. Allow to cool for 5-10 minutes before removing from the muffin tin.
Number Of Servings:
Number Of Servings:
12 Muffins

 

 

 

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