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Bacon and Cheesy Egg Bake Recipe

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This recipe for Bacon and Cheesy Egg Bake is from Treasures from the Galley, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 eggs
¼ c. milk
12 slices bacon, cooked and coarsely chopped
1 c. sharp cheddar cheese, shredded
½ c. tomatoes, seeded and chopped
⅓ c. green onions, sliced thinly (can omit)
¼ tsp. pepper
Directions:
Directions:
Preheat oven to 350°F. Whisk eggs and milk in medium bowl until blended. Stir in remaining ingredients. Spray a 9 inch pie plate or 9x13 dish with cooking spray. Pour mixture into dish and bake 35-40 minutes or until center is set and top is puffed and golden brown.
Personal Notes:
Personal Notes:
You can make this ahead and store in refrigerator for up to 24 hours before baking.

 

 

 

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