Click for Cookbook LOGIN
"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Dump Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Dump Cake is from Treasures from the Galley, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (20oz.) can crushed pineapple with juice, un-drained
1 can Duncan Hines Comstock® Country Cherry Pie Filling
1 pkg. classic yellow cake mix
1 c. chopped pecans or walnuts
½ c. (1 stick) butter
Directions:
Directions:
Preheat oven to 350ºF and grease a 9x13 pan. Dump pineapple with juice into pan and spread evenly. Dump in pie filling and spread evenly. Sprinkle cake mix evenly over cherry layer. Sprinkle pecans over cake mix. Dot with butter. Bake 50 minutes or until top is lightly browned. Serve warm or at room temperature.
Personal Notes:
Personal Notes:
If you need a dessert in a hurry this fills the bill and tastes really good! This recipe has been around since the 1960's.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

91W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!