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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Pinch-Me-Cake [Breakfast] Recipe

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This recipe for Pinch-Me-Cake [Breakfast] is from Liz & Chris' Kitchen , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
· 18 frozen bread dough rolls
· Cinnamon
· Sugar
· 1 stick butter
Directions:
Directions:
· Defrost rolls and cut into thirds
· Melt butter in microwavable dish
· Combine cinnamon and sugar into a separate bowl
· Add each dough piece to the butter before rolling in cinnamon/sugar mixture
· Spread dough evenly throughout a greased bundt pan
· Pour any remaining ingredients into bundt pan
· Cover pan with foil and let it sit at room temperature for a few hours before refrigerating overnight
· Preheat oven to 350 degrees
· Bake with foil cover for 30 minutes. Remove foil and bake for an additional 15 minutes.
· Flip over on large platter and serve warm.

 

 

 

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