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Chicken Casserole Recipe

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This recipe for Chicken Casserole is from Eating with the Carroll's, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 chicken breasts
1 stick margarine or butter
1 small pkg Cornbread dressing
1 can cream of mushroom soup diluted with 1 can broth
1 can cream of chicken soup diluted with 1 can broth
Directions:
Directions:
Cook chicken (no salt added) in boiling water. Chop up into bite size pieces. Melt margarine and stir into dressing. In a 9X12 dish start with a layer of prepared dressing on bottom. Then add a layer of your chicken topped with cream of mushroom. Then dressing, chicken, cream of chicken. So on. End with dressing on top. (I began with the chicken layer and ended with soup to reduce the amount of bread). Bake at 350 for about 45 minutes or until bubbly
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
This is super good on a cold day

 

 

 

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