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Chiffon Cake Recipe

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This recipe for Chiffon Cake is from Carico Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c egg whites (7 or8)
1/2 t cream of tartar
2 c all purpose flour
1 1/2 c sugar
3t baking power
1t salt
1/2 c oil
7 unbeaten egg yolks
3/4 c water
1t vanilla
Directions:
Directions:
Preheat oven 325 degrees . Whip egg whites & cream of tartar until very stiff peaks are formed. Sift flour, sugar, salt, & baking powder into mixing bowl. Make a well in the center of the flour, add the oil, egg yolks, water, and vanilla. Beat w/ a wooden spoon until smooth. Gradually pour egg yolk mixture over whipped egg whites, folding gently w/ rubber scraper just until blended. Do not stir.

Pour into an ungreased 10" tube pan. Bake 1hr10min. Immediately turn pan upside down to cool
Personal Notes:
Personal Notes:
This cake was a family favorite. Mother (Lura Carico) had the knack of making this cake, also so light and airy.

 

 

 

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