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Beef Taco Casserolé Recipe

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This recipe for Beef Taco Casserolé is from Michelle's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground beef

1 can {16 oz.}refried beans {we used Rosarita}

1 jar salsa/picante sauce {we used Market Street}

1 pkg. Taco Seasoning

2 ˝ cups tortilla chips, coarsely crushed

1 medium bell pepper, chopped

4 medium green onions, chopped

2 medium tomatoes, chopped

1 ˝ cups shredded cheese {we used Colby & Monterrey Jack}

1 cup shredded lettuce
Directions:
Directions:
Brown meat and drain. Return to skillet and add refried beans, salsa, and taco seasoning.
Coarsely crush your chips and place two cups on the bottom of a 2-qt. casserole dish.
Top evenly with the beef mixture and cover with onions, 1 cup of the tomatoes, and the shredded cheese. Bake uncovered on 350 for 20-30 minutes or until the cheese is all hot and bubbly! now top with lettuce, remaining 1/2 cup of tomato, & half cup of chopped tortilla chips…

 

 

 

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