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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Layered Waffles Recipe

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This recipe for Layered Waffles is from Treasures from the Galley, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 frozen waffles, toasted
10 oz. maple flavored pork sausage, browned - or cooked bacon strips
1¼ c. cheddar cheese, shredded, divided
1½ c. milk
½ c. maple syrup
4 eggs, beaten
Directions:
Directions:
Place toasted waffles in 9x13 inch baking dish.
Top with sausage, then sprinkle 1 c. grated cheese on top of that.
Stir together milk, maple syrup and beaten eggs.
Pour over the layers in the baking dish. Chill overnight.
Bring to room temperature for 20 minutes; sprinkle with ¼ c. shredded cheese. Bake at 400°F for 30 minutes. Enjoy!!!

 

 

 

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