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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Open House Punch (a.k.a. Southern Comfort® Punch) Recipe

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This recipe for Open House Punch (a.k.a. Southern Comfort® Punch) is from Treasures from the Galley, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (750 ml.) bottle Southern Comfort
6 oz. fresh lemon juice (bottled works just fine)
6 oz. can frozen lemonade
6 oz. can frozen orange juice
3 L. 7up® (or Sprite®)
Directions:
Directions:
Chill ingredients. Mix first 4 ingredients in punch bowl. Add 7up.
Add ice and serve. You can garnish with orange and lemon slices.
First 4 ingredients may be mixed in advance. Add 7up and ice when ready to serve.
Number Of Servings:
Number Of Servings:
32 -4oz. servings
Personal Notes:
Personal Notes:
I have been serving this punch at parties since I was 24 years old. It has always been a hit! The first time I served it, one guest said that it was 'better than marijuana'! I have learned through the years to buy extra of everything when I make it, to save extra runs to the liquor store to replenish the punch. There is never any left at the end of the evening. This punch was served at the Spring Fling VIP party in 2014.

 

 

 

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