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Paradise Chicken Salad Recipe

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This recipe for Paradise Chicken Salad is from Treasures from the Galley, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2½ c. cooked chicken, cubed
¾ c. celery, diced
¾ c. Hellman's® mayonnaise
2 tbsp. Major Grey's® chutney
1 tsp. curry powder
1 medium banana, sliced
⅓ c. salted peanuts
1 can crushed pineapple
½ c. flaked coconut
1 (11oz.) can mandarin oranges, drained
Directions:
Directions:
Combine chicken, celery and pineapple.
In separate bowl, mix mayonnaise, chutney and curry.
Cover each bowl and refrigerate for a couple of hours.
Drain the chicken mixture, add banana and peanuts.
Toss with mayo mixture and mandarin oranges. Sprinkle with coconut.
Personal Notes:
Personal Notes:
This is great for an island themed event. Very tasty.

 

 

 

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