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CARROT CAKE (3): Easy Carrot Cake Recipe

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This recipe for CARROT CAKE (3): Easy Carrot Cake is from Recipes Collected by Marian and Her Girls, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box yellow cake mix
1½ c salad dressing or mayonnaise
4 eggs
¼ c water
2 c finely chopped carrots
½ c chopped pecans
1 - 16 oz. container vanilla frosting
Directions:
Directions:
Grease and flour 9" x 13" baking pan. Combine all ingredients except frosting. Bake in 350° oven for 35 to 40 minutes or until toothpick comes out clean. Cool and spread with frosting.

 

 

 

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