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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Cherry Bread - Mom Recipe

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This recipe for Cherry Bread - Mom is from The Allan Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 tbsp. butter
1 cup white sugar
1 egg
1 small bottle maraschino cherries
2 cups all purpose flour
2 tsp. baking powder
1 tsp. salt
1/4 cup chopped nuts optional
Directions:
Directions:
Mix together butter, sugar, eggs, and quartered cherries. Pour the juice from the cherries into a one cup measuring cup and add milk to make a full cup. In a separate bowl mix dry ingredients together. Add cherry and milk mixture to the butter mixture alternating with the dry ingredients. Bake in a moderate (350 º F) oven for about 45 minutes. Let cool slightly (5 -10 minutes) in loaf pan. Turn out onto a rack to let completely cool. Let stand 24 hours before slicing. This never happens at our house.

 

 

 

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