Click for Cookbook LOGIN
"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Tapas - Gambas al pil pil (Hot Chili Shrimp) Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Tapas - Gambas al pil pil (Hot Chili Shrimp) is from Treasures from the Galley, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lb. (30-40 ct/per pound), raw medium shrimp, peeled and deveined
1 tsp. salt
1 c. olive oil - for ⅓ c. x 3 batches
1½ sticks butter - for 4 tbsp. x 3 batches
6-8 cloves garlic, coarsely chopped - divided by 3
6 chili peppers - 2 x 3 batches
3 pinches of cayenne or red pepper - for 1 pinch x 3 batches
1½ tsp. paprika - for ½ tsp. x 3 batches
French bread, cubed
Directions:
Directions:
Salt shrimp and chill 30 minutes. Divide into 3 batches.
Per Batch: Heat oil and butter in flame proof dish over medium heat until foaming. Add garlic, chili peppers, red pepper - stir 1 minute or until golden brown. Add shrimp and cook 3-6 minutes until curled up and pink. Sprinkle with paprika and stir. Serve in dish that you cooked it in (careful, it will be very hot). Use French bread for sopping!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

57W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!