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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

CARROT CAKE (2) Recipe

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This recipe for CARROT CAKE (2) is from Recipes Collected by Marian and Her Girls, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs
2 c sugar
1¼ c oil
3 c flour
1 t salt
2 t cinnamon
1½ c grated carrots
1 c chopped pecans
2 t vanilla
2 t baking soda
1 - 20 oz. crushed pineapple, drained
Directions:
Directions:
Combine eggs, sugar and oil. Beat well. Combine flour, salt, soda and cinnamon. Add to sugar mixture. Beat well. Stir in carrots, nuts, pineapple and vanilla. Pour into 10” Bundt or tube pan. Bake at 350° for 1¼ hours. Cool 10 to 15 minutes. Frost with Carrot Cake Frosting (found in Frosting and Icings subcategory of Desserts section of this cook book).

 

 

 

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