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CRUNCHY POUND CAKE Recipe

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This recipe for CRUNCHY POUND CAKE is from Recipes Collected by Marian and Her Girls, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box white cake mix
½ c sugar
¾ c salad oil
1 c sour cream
4 eggs, slightly beaten
1½ c nuts, finely chopped
1½ t cinnamon
4 T brown sugar
1 c powdered sugar
2 T milk
Directions:
Directions:
Combine first 5 ingredients, mixing well. Pour half of resulting batter mixture in Bundt or tube cake pan, thoroughly greased. Sprinkle over batter in pan, mixture of nuts, cinnamon and brown sugar. Pour remaining batter over nut mixture. Bake 1 hour at 350º. While still hot, glaze cake with powdered sugar and milk mixture.

 

 

 

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