BUTTERCUP CAKE Recipe

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This recipe for BUTTERCUP CAKE is from Recipes Collected by Marian and Her Girls, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Cakes

Ingredients:	Ingredients: ¼ c shortening ¼ c butter 1½ c sugar 2 eggs 2¼ c sifted all-purpose flour or 2½ c cake flour 1 t baking powder ½ t soda ½ t salt 1 c buttermilk 1 t vanilla ¼ t almond extract ¼ t lemon extract ¼ t orange extract

Directions:	Directions: Cream shortening, add sugar gradually, and cream until fluffy. Blend in well-beaten eggs. Sift flour, baking powder, soda and salt together. Stir into creamed mixture alternately with buttermilk. Blend in flavorings. Pour into 2 well-greased and floured 8" round layer cake pans. Bake 30 to 35 minutes in moderate oven (350°). When cake is cool, spread Buttercup Icing (see following recipe) between layers and over top and sides. Keep in cool place.

Personal Notes:	Personal Notes: The original recipe is from Gold Medal Flour®, General Mills, Inc. The photo was found at Kathleen Ernst's "Sites and Stories Blog."

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BUTTERCUP CAKE Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions:

Personal Notes:

Personal Notes: