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Crock Pot® Chicken and Corn Chowder Soup Recipe

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This recipe for Crock Pot® Chicken and Corn Chowder Soup is from Treasures from the Galley, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can (10½ oz.) cream of potato soup
1 can (10½ oz.) cream of chicken soup
1 c. chicken, diced or about 2 (4-6 oz.) cans chunk chicken
1 can (12-15 oz.) whole kernel corn, drained
1 c. chicken stock or broth
¼ c. red bell pepper or roasted red bell pepper, diced
1 (4 oz.) can mild green chile, chopped
½ tsp. salt
⅛ tsp. black pepper
¼ tsp. dried leaf thyme
Directions:
Directions:
Combine soups, chicken, corn, broth, bell pepper, chile, salt, pepper and thyme in a 4-6 quart Crock Pot. Cover and cook on LOW for 4-5 hours.
Add milk and cook for about 30 minutes longer, or until hot.
Number Of Servings:
Number Of Servings:
4 - 6

 

 

 

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