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Vanilla Tapioca Pudding Recipe

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This recipe for Vanilla Tapioca Pudding is from The Semmler Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Soak 1/2 C. Small Pearl Tapioca in bowl covered with 1 C water for 1-2 hours and set aside.

In Double Boiler add:

2 C canned evaporated milk (1 can)
2 Cups 2% milk
3/4 C granulated sugar
1/2 tsp. salt
3 egg yolks
1 T pure vanilla

In separate bowl:
3 Egg whiles at room temperature
1/2 tsp. Cream of Tartar
Directions:
Directions:
In double boiler with 1/2 cup pearl tapioca soaking, add canned milk and 2% milk, sugar and salt. Bring double boiler to boil and over medium heat while whisking continually. Lower the heat and let the mixture simmer for 10 minutes, whisking occasionally. Remove from heat and quickly whisk in egg yolks mixed with vanilla into the boiler.

In separate mixing bowl, beat the egg whiles with cream of tarter until just stiff, slowly fold in pudding mixture with large spoon or spatula.

Options: Can add 1/2 tsp ground cinnamon and 3/4 tsp. of ground nutmeg for Two-Spice Tapioca Pudding alternative
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
This is excellent pudding!!

 

 

 

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