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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Pumpkin Bars with Cream Cheese Frosting Recipe

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This recipe for Pumpkin Bars with Cream Cheese Frosting is from Our Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can (15 oz) can pumpkin Frosting:
2 eggs 4 oz cream cheese
2 cups flour 3 tablespoons butter, softened
1 cup sugar 1 teaspoon milk
½ cup oil 1 teaspoon vanilla
¼ ground ginger 1 cup powdered sugar
1/8 teaspoon ground cloves
1 teaspoon cinnamon
1 teaspoon vanilla
½ teaspoon salt
1 teaspoon baking powder
½ teaspoon baking soda
Directions:
Directions:
1. Preheat oven to 350 degrees F. Line a 9x9 inch pan with parchment paper and spray lightly with non-stick cooking spray. Set aside.
2. In a large bowl whisk together flour, sugar, ground ginger, baking soda, baking powder, salt, ground cloves and cinnamon. Create a well in the center of the dry ingredients.
3. In the bowl of a stand mixer combine the eggs, vanilla, oil and pumpkin on medium speed until light and fluffy. Stir gently, just until combined.
4. Pour into a pan and bake for 30-35 minutes or until a toothpick inserted comes out clean. Transfer to a wire rack and allow to cool completely.
5. Combine the cream cheese and butter in a medium bowl with an electric mixer until smooth. Add the sugar and mix at low speed until combined. Stir in the vanilla and mix again.
7. You may need to add a little milk to make it spreadable if your butter wasn’t soft enough.
8. Spread frosting evenly on top of cake. Cut the bar into any size you like.

 

 

 

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