Click for Cookbook LOGIN
"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Pickled Aspargus Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pickled Aspargus is from The Semmler Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
50-60 Spears Aspargus depending on size
2 quart jars, 2 rings, 2 seals
4 cups water
1/4 cup salt
1/4 cup vinegar
2-3 heads dill
2-4 cloves of garlic
2-4 red chile peppers
Last 3 ingredients depend on taste
Canner filled with water, enough to cover jars start this first so water gets hot.
Directions:
Directions:
Wash Aspargus. Drain. Add pepper, garlic and dill to jar. Pack Aspargus in jars while you are making the brine. Put water, vinegar and salt in pan and simmer just before comes to boil. Can add more dill on top of jars to fill the space.. Pour brine over Aspargus in the jars and seal with lid and ring.. Put in canner 10-15 minutes to seal. Water should not be boiling.
Take out and let cool
Number Of Servings:
Number Of Servings:
2 quarts
Personal Notes:
Personal Notes:
Can also put in pints jars but can't put much in and the Aspargus we pick is 5-7 inches long and fat like my finger. Doesn't leave much room.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

132W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!