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Pecan Tassies Recipe

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This recipe for Pecan Tassies is from The Souper Thursday Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Tart Shells
1/2 c. Butter
3 oz Cream Cheese
1 c. Flour

Filling
2 T. Butter
3/4 c. packed Brown Sugar
1 Egg
1 t. Vanilla
3/4 c. chopped Pecans
Directions:
Directions:
Beat butter and cream cheese until smooth. Then add flour. Cover and chill for 1 hour or more. Shape into 1" balls and press into mini muffin pan.

In a 1 quart mixing bowl melt butter in microwave. Stir in brown sugar, egg, and vanilla; stir in pecans. Fill up tart shells. Bake at 350 degrees for 20-25 minutes until golden brown. Cool in pan 3 minutes and remove to cool completely on rack.
Number Of Servings:
Number Of Servings:
24
Preparation Time:
Preparation Time:
2 hours
Personal Notes:
Personal Notes:
***Winner of 2nd Fat Tuesday Baking Contest

 

 

 

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