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"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Kapusta and kielbasa Recipe

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This recipe for Kapusta and kielbasa is from Historical family favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. bacon
1 large onion
1 head of cabbage
1 large can sauerkraut
peppercorns
kielbasa
Directions:
Directions:
Cut bacon up into cubes, fry until crispy. Take out a little of the fat. Dice onion, fry in bacon fat till clear.
Shred the cabbage, add to onion/bacon mix. Cook for about 10 minutes, stirring constantly, until cooked through.
Add sauerkraut, well rinsed. Simmer on low heat for 1 hr or more. Also good to throw into crock pot for few hours. Add few peppercorns.
Add kielbasa, cut into chunks.
Personal Notes:
Personal Notes:
On a warmish winter day, Franny and his dad were ice fishing not far from the cottage where we lived. Being a good newlywed wife, I made a pot of this and brought it out to them. Never saw such a happy pair of fishermen!

 

 

 

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