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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Roasted Asparagus Recipe

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This recipe for Roasted Asparagus is from Recipes From the Heart, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
  1         pound  fresh asparagus -- trimmed
  1/8      teaspoon  ground black pepper
  1         tablespoon  olive oil
  3        tablespoons  grated Parmesan cheese
Directions:
Directions:
Preheat oven to 450F. Prepare fresh asparagus. Place in dish; sprinkle with pepper, drizzle with olive oil. Toss lightly to coat Place asparagus in single layer on cookie sheet and roast, uncovered, in the preheated oven about 15 minutes or until crisp-tender, lightly tossing twice during roasting. Transfer asparagus to a warm serving platter. Sprinkle with cheese. Makes 4 servings. 
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
5 minutes

 

 

 

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