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Buffalo Chicken Dip Recipe

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This recipe for Buffalo Chicken Dip is from Nonna's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2-3 Chicken breasts baked and chopped into bite-sized pieces
1 and1/2 pkgs. 8 oz cream cheese (room temperature)
Franks Hot Sauce
Blue Cheese Salad Dressing
Ranch Salad Dressing
1 pkg. Shredded Cheddar Cheese

Fritos SCOOPS corn chips
Directions:
Directions:
Cook and chop chicken breasts. Spread cream cheese on bottom of baking dish (about 9x12). Place chicken over cream cheese. Sprinkle chicken with hot sauce (how much depends on how hot you like it). Then drizzle Blue Cheese and Ranch dressings in a back and forth fashion. Add shredded Cheddar Cheese on top.

Bake at 350 º uncovered for 20 min.

Serve with SCOOPS and enjoy!
Number Of Servings:
Number Of Servings:
10-15 people
Preparation Time:
Preparation Time:
10 min once the chicken is cooked
Personal Notes:
Personal Notes:
This is a great "heavy" appetizer that everyone raves about!

 

 

 

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