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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Rustic Pizza Recipe

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This recipe for Rustic Pizza is from The Healthy Living Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. arugula
1/2 c. olives of your choice
2 T. capers
1/2 c. roasted red peppers
olive oil
Sea salt and freshly ground black pepper
white truffle oil, to taste
1 fresh whole grain pizza crust
Directions:
Directions:
Preheat the oven to 415 F.
Toss arugula, olives, capers and roasted peppers. Dress with olive oil, salt, pepper and a few drops of truffle oil to taste.
Toast the pizza crust in the oven for 7 minutes or until heated through and slightly golden.
Scatter the dressed ingredients over the pizza crust and return to the oven for 2-4 minutes just to warm ingredients. Serve immediately.
Number Of Servings:
Number Of Servings:
2 - 4
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Perfect for a pizza fix.

 

 

 

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