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Chicken-Sausage Casserole Recipe

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This recipe for Chicken-Sausage Casserole is from The O'Leary Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 boneless, skinless chicken breasts, cut in big chunks
2 boxes (16 oz.) Jones breakfast sausages
1/2 lb. fresh mushrooms
2 10 oz. cans cream of mushroom soup
1/2 pt. half and half
Directions:
Directions:
Pre-cook chicken. Brown sausage. Cut each sausage into thirds. Saute mushrooms with sausage drippings; drain. Mix soup and half and half. Combine chicken, sausage, mushrooms and soup mixture together and put in a 9 x 13 casserole. Bake 1 hour at 350º. Serve over rice, noodles, or mashed potatoes.
Number Of Servings:
Number Of Servings:
10-12

 

 

 

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