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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Cream Cheese Torte Recipe

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This recipe for Cream Cheese Torte is from The O'Leary Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust:
1 c. flour
1/2 c. sugar
1 c. nuts, chopped
2/3 c. melted butter
1 c. graham

Filling:
8 oz. cream cheese, softened
1 c. powdered sugar
1-1/2 tsp. vanilla
8 oz. container Cool Whip
2 cans of cherries, blueberries or strawberries
Directions:
Directions:
Crust:
Mix all ingredients and pat into 9 X 13 pan. Bake at 350º for 10 minutes.

Filling:
Beat cream cheese, sugar, and vanilla with electric mixer. When smooth, blend Cool Whip in with a spoon. Spread on the cooled crust and top with the canned fruit. Refrigerate.

 

 

 

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