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Polish Pizza Toast Recipe

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This recipe for Polish Pizza Toast is from The O'Leary Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. hamburger
1 lb. Polish sausage, ground
1 large onion, chopped
1 tsp oregano
1 tsp Worcestershire sauce
1 tbsp garlic powder or garlic salt
2 lbs Velveeta
Cocktail rye bread
Directions:
Directions:
Brown hamburger, ground Polish sausage and chopped onion. Drain. Stir in oregano, Worcestershire sauce and garlic powder.

Cut up Velveeta and melt into meat mixture. Spread onto cocktail rye rounds. Broil until bubbly on high oven rack.
Personal Notes:
Personal Notes:
Can be frozen on cookie sheet before being broiled and taken out as needed.

 

 

 

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