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Kielbasa and Cabbage Recipe

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This recipe for Kielbasa and Cabbage is from Melody's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 slices bacon
1/4 cup water
1 tbsp. white sugar
1 onion, chopped
2 tsp minced garlic
1/4 tsp crushed red pepper
1/4 tsp seasoning salt
1 large head cabbage, cut into small wedges
1 pound Polish kielbasa
Directions:
Directions:
In a large skillet, fry bacon over medium high heat until browned, turning once. Remove bacon from pan, reserving drippings, and place on paper towels.

Stir water, sugar, onions, garlic, red pepper flakes, and seasoned salt into drippings. Add cabbage, and gently stir. Cover, and cook over medium heat for 10 to 15 minutes.

Add kielbasa to the pan. Cook, covered, for an additional 10 to 15 minutes. Crumble bacon over top, and serve hot
Personal Notes:
Personal Notes:
You could substitute ham for the kielbasa

 

 

 

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