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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Forever Coleslaw (for a group) Recipe

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This recipe for Forever Coleslaw (for a group) is from Recipes From the Heart, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5        cups  grated cabbage
1        cup  grated carrots
3/4     cup  green pepper -- finely chopped
3/4     cup  grated onion -- 1/2 inch thick
1/2     teaspoon  celery seed
1/3     teaspoon  salt
1/4     teaspoon  black pepper
1/2     cup  apple cider vinegar
1/4     cups  sugar
1/3     cup  cold water
1/2     package  Knox gelatin
3/4     cup  vegetable oil
Directions:
Directions:
Heat vinegar and sugar together until sugar is dissolved.  In 1/3 cup cold
water dissolve 1/2 pkg. Knox gelatin.  Add to heated vinegar mixture; stir
to blend.  Set aside to cool.

Prepare cabbage, carrots, green pepper, and onion; mix well.

To cooled vinegar mixture add celery seed, salt, pepper, and vegetable
oil.  Mix well and pour over grated vegetables; stir.  Chill 12 hours or
overnight before serving.
Number Of Servings:
Number Of Servings:
10 - 12
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Keeps well in refrigerator for 2-3 weeks (forever)! The longer it stands
the better it is!

 

 

 

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